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Freezer Ham Omelets Recipe

Prep Time 10 mins
Course Breakfast
Cuisine French


  • freezer


  • 6 eggs
  • salt and pepper
  • 4 oz cooked ham diced
  • 1 tbsp chopped fresh herbs
  • 1 tbsp olive oil


  • Blend the eggs with salt and pepper, then add the ham and herbs. In fry pan, preheat oil then add egg mixture. Cook gently for 2-3 minutes, then broil for one minute.
  • Butter a piece of foil, then slide omelets on. Allow to cool, then wrap and freeze.

On serving day

  • To serve, remove from freezer, place in buttered ovenproof dish, cover lightly with foil and reheat in a preheated 350 degree oven for 25-30 minutes. You can also reheat in the microwave, reheat for 2-3 minutes, although may take longer based on size and microwave.