Combine all ingredients in a bowl or ziploc. Add chicken wings and marinate in fridge for a few hours, (one hour minimum) turning occasionally.
Preheat oven to 375 degrees. Remove chicken from marinate, saving marinate for basting. Line a cookie sheet with tin foil and spread chicken on sheet so none are overlapping. Bake in oven for half an hour, turn chicken then bake another half hour. Baste with leftover marinade every 10-15 minutes.
Remove from oven, cool and freeze. I prefer to flash freeze them on a cookie sheet, then put them in a ziploc after they are frozen, that way you can cook as many wings at a time as you'd like.