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Freezer Coleslaw Recipe

Course Salad
Cuisine American


  • freezer


  • 1 head cabbage shredded
  • 1 tsp salt
  • 1 carrot grated
  • 1 green pepper chopped
  • Coleslaw dressing
  • 1 cup vinegar
  • 1/2 cup water
  • 2 cups sugar
  • 1 tsp celery seed
  • 1 tsp mustard seed


  • Shred cabbage, place in bowl, and sprinkle cabbage with salt. Allow to stand for one hour, then drain any liquid. Then add carrots and green pepper.
  • In medium saucepan, combine all ingredients and bring to a boil. Boil for one minute, then pour on the cabbage mixture, stirring well. Freeze in freezer container.

On serving day

  • Thaw in refrigerator, and serve.