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Dill Butter Freezer Recipe


  • 1 c butter softened
  • 4 tbsp fresh dill
  • 4 tsp lemon juice
  • 1 tsp finely grated lemon peel


  • With a small bowl, use an egg beater or an electric beater to combine ingredients until the butter is fluffy and the dill distributed evenly.
  • On a piece of parchment paper on a cookie sheet, place butter in pats on the cookie sheet in the size you would like to use (ie. small pats for single servings on a side plate or divide into larger portions for butter dish).
  • Freeze, then remove butter from sheet and place into a ziploc or freezer container.

To use from freezer

  • To use: simply thaw and spread