4lbsvine ripened tomatoes riper the betterpeeled, seeded and pureed
1large onion chopped well
2tspfresh oregano finely chopped*
2tspfresh basil finely chopped*
salt and pepper to taste
* 1 tsp dried herbs can be substituted
In a large skillet, heat oil then saute onion until translucent. Add garlic and sautee for about half a minute longer.
Slowly add pureed tomatoes, combining well. Stir seasonings throughout sauce then cook on medium high, stirring frequently. Sauce will reduce and thicken over the heat. Once desired consistency is reached, add salt and pepper to taste.
Cool sauce and freeze in containers or ziploc bags.
On cooking day
To use: Simply defrost and reheat and serve over pasta, chicken etc.