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Salmon Loaf Freezer Recipe
This is an old fashioned recipe that is seldom found today, but is somethig that was commonly eaten by your great grandparents. It uses canned salmon, which is a much more economical way of eating salmon.
Print Recipe
Cook Time
30
mins
Course
Main Course
Cuisine
American
Equipment
freezer
Ingredients
4
1 lb
cans salmon
bones removed, flaked
4
eggs
slightly beaten
2
cups
crushed plain potato chips
4
tbsp
melted butter
1/2
cup
chopped fresh parsley
Instructions
In a bowl flake salmon then add remaining ingredients. Divide into 2 loaf pans and freeze.
On Cooking Day
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.
Notes
It is often less expensive to buy a multipack of canned salmon. You always want to check the dates, especially if you buy more to use later.
Keyword
freezer cooking, freezer recipe, OAMC, once a month cooking, salmon