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Potato Bacon Chowder Crock Pot Recipe

This wonderful chowder is a hearty one, perfect for those cold winter nights where nothing is quite as good as a nice thick soup or chowder served with warm bread.
Cook Time 4 hrs
Servings 4


  • 4 cans condensed cream of potato soup
  • 4 soup cans filled with milk
  • 1 large onion chopped
  • 4 sliced of bacon cooked and crumbled into small pieces
  • 1/2 tsp pepper
  • 2 large uncooked potatoes cut into 1/2" pieces (russet best)
  • 1/2 cup chopped chives fresh (split into two 1/4 cup sizes)
  • 2 cups shredded cheddar cheese.


  • Combine soup, milk, onion, bacon, pepper, potatoes and 1/4 cup chives into slow cooker. Stir well.
  • Cover and cook on high for 3-4 hours or until potatoes are soft and cooked through.
  • Add cheese to slow cooker, stirring until the cheese is fully melted.
  • Serve into bowls and top with chives.