2 boneless pork
chops, cut in 1/4" strips
1 14 oz package Oriental-style frozen stir fry vegetables
with seasoning sauce
1 tbsp soy sauce
1/4 cup water
2 tsp vegetable oil
Spray skillet with
cooking spray, or heat a small amount of cooking oil over
medium high heat, and stir fry pork for 3-4 minutes or until
no longer pink. Then add vegetables (without the seasoning)
and cook for 5 minutes with the lid on. Stir, and add remaining
ingredients including seasoning, and cook until heated through.
Serve over rice or Asian-style noodles.
