1 lb beef tenderloin
steaks, 1" thick
1 tbsp olive oil
3 cups sliced mushrooms (ie. button, shiitake, baby portobello)
1/4 cup beef broth, seasoned
1/4 cup heavy whipping cream
In a large skillet
over medium heat, cook steaks in oil, about ten minutes each
side, or to desired doneness. Place steaks on a warming plate.
Then add mushrooms to skillet, sauting until tender. Add beef
broth and whipping cream to skillet over medium heat, stirring
for 2 minutes or until sauce is thickened. Pour mushroom sauce
over steaks and serve.
