4 chicken breast
halves, boneless, skinless
2 tbsp butter or margarine
2-3 tbsp hot (or mild) pepper sauce
Cut chicken breasts
into bite size chicken strips. Over medium heat, melt butter
with 1 tbsp pepper sauce in a skillet. Add chicken, stir to
coat, then stirfry until chicken is cooked through yet still
moist, about 8-10 minutes. Add remaining pepper sauce to taste,
stir to coat, then stirfry, stirring continuously, for two
minutes over medium-high heat. Serve.
