1 9-oz package
cheese-filled tortellini (in the fresh pasta section of the
grocery store)
1 16-oz package fresh OR frozen stir fry vegetables (peppers,
carrots, onions, etc)
1 tbsp cooking oil
3/4 cup garlic stir fry sauce
1/4 cup unsalted cashews
In saucepan, cook
pasta according to package instructions, drain and keep warm.
In skillet, heat oil and stir fry vegetables until crisp tender
(3-5 minutes for fresh or 7-9 minutes for frozen). Add pasta
and garlic stir fry sauce, stir until heated through.
