The fancier herbal salts have become quite popular this year... and you can make them at home for a fraction of the cost you buy them at!
First, get a clean spice jar and fill about 3/4 with coarse sea salt (you can also use regular coarse salt if you have trouble finding the sea salt). Then fill the remainder of the jar with rosemary. Now, dump the contents of the jar into a bowl and thoroughly mix it around. Then carefully pour it back into the spice jar, and seal!
Can be used for seasoning of meat and poultry, for baked bread topping, etc. The ideas are endless!
