1/3 cup brown sugar
1 tbsp chopped dried apricot
1 tsp cinnamon
Combine all ingredients
into a small bowl. Blend well in food processor or blender
until finely chopped and mixed. Pour into spice jar(s) or
canning jar, or store in ziploc bag or other airtight container.
Attach to jar:
Combine Apricot
Fruit Dip Mix with 2 8-oz packages cream cheese, softened
. Combine well, and refrigerate for a couple of hours before
serving.