A nice dish for Thanksgiving or Christmas when time is limited.

3 medium sweet potatoes (peeled, cut in 2" cubes)
10 oz package frozen green beans
2 lbs turkey cutlets or pieces
12 oz jar turkey gravy
2 tbsp flour
1 tsp dried parsley
1/2 tsp rosemary, crushed
pepper to taste

In slow cooker, place potatoes, then beans, then turkey. In bowl, combine gravy, flour, parsley & rosemary until smooth, adding pepper to taste. Pour over turkey, beans, and potatoes, covering all. Cook for 8-10 hours on low.

To serve, remove turkey and vegetables and use remaining sauce as gravy.