This family favorite is now available in a crock pot variation!

2 7oz cans tuna
10oz can cream of mushroom soup
3 chopped hard boiled eggs
1/2 to 1 1/2 cups chopped celery
1/2 cup mayonnaise
1/2 cup diced onions
1/4 tsp ground pepper
1 1/2 cups crushed potato chips

In slow cooker, combine all ingredients but 1/4 cup potato chips. Pour remaining chips on top, cover and cook for 5-8 hours on low setting.