A nice way to make tomato juice when you don't have a juicer to make it.

12 large tomatoes
1 tsp salt
1 tsp seasoning salt
1/4 tsp fresh ground pepper
1 tbsp sugar

Wash tomatoes well, then remove cores and stems. Add to slow cooker. Cover and cook in the crock pot for 4-6 hours, until tomatoes are soft. Press through a sieve with a bowl underneath for juice. Stir in seasonings. Put juice in container with a lid, and refrigerate.