Name: Thai Beef Slow Cooker Recipe
Prep time: 5 min
Cook time: 240 min
Ingredients: 1 1/2 lbs beef flank steak; 1 package baby carrots or equivelent; 1 12- oz bottle peanut stir fry sauce; 1 cup unsweetened coconut milk usually with juices (dry milk or canned fruit products); 1/4 cup shelled peanuts chopped (optional)

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Thai Beef Slow Cooker Recipe

Thai beef can be made in the slow cooker with this easy recipe you can quickly whip up and let cook during the day.

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Prep Time 5 mins

Cook Time 4 hrs

Course Main Course

Cuisine Thai

Equipment

slow cooker

Ingredients

1 1/2 lbs beef flank steak
1 package baby carrots or equivelent
1 12- oz bottle peanut stir fry sauce
1 cup unsweetened coconut milk usually with juices dry milk or canned fruit products
1/4 cup shelled peanuts chopped optional

Instructions

Cut meat into stir fry sized strips. Place in the slow cooker with carrots. Pour peanut sauce over beef and carrots, ensuring beef is covered.
Cover and cook on high for 4-5 hours or low for 8-10 hours.
Stir in coconut milk just before serving. Top with peanuts.