3/4 cup apple juice
2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
3 lbs boneless pork roast, halved
2 1/2 tbsp cornstarch
3 tbsp cold water
Combine juice,
sugar, soy sauce, vinegar, ginger, garlic powder and pepper
in crock pot. Add roast, turning so it is fully coated. Cover
and cook on low for 7-8 hours.
Combine cornstarch
and water in small bowl. Add to saucepan and add juice from
crock pot. Bring to boil, then stir and cook for 2 minutes,
or until sauce is thickened.
