A nice tangy taste for this pork tenderloin with the great flavor of cranberry sauce used to cook this one in the slow cooker.
Spicy Cranberry Pork Tenderloin Crock Pot Recipe
Equipment
- slow cooker
Ingredients
- 2 pork tenderloins about 1 to 1 ½ lbs each
- 1 tsp salt
- ½ tsp pepper
- 1 12 oz jar chili sauce
- 1 can jellied cranberry sauce
- 2 tbsp brown sugar
Instructions
- Pat salt and pepper on pork tenderloins and place in slow cooker. Combine remaining ingredients in a small bowl, then pour sauce over tenderloins.
- Cover and cook on high for one hour, then turn slow cooker down to low, cooking for 3 more hours.
- Serve over hot cooked rice, garnish with fresh cranberries if desired.
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