4 boneless & skinless chicken breasts
1 cup medium salsa (can use medium or hot depending on desired spiciness)
1 pkg taco seasoning
1 can condensed cream of mushroom soup
1/2 cup sour cream

Place chicken in bottom of crock pot. Sprinkle package of taco seasoning over top of the chicken, then top with salsa, then soup. Cover and cook on low for 3-4 hours or until chicken is thoroughly cooked through. Remove insert from crock pot, then stir in sour cream. Serve over hot rice and enjoy!