Perfect when you are craving barbeque but it is too cold for BBQing outside, with a nice red wine tang to it.
Red Wine Barbeque Chicken Crock Pot Recipe
Equipment
- slow cooker
Ingredients
- 3 large boneless & skinless chicken breasts
- 3/4 cup water
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tbsp red wine vinegar
- 1/2 tsp cumin
- 1 bottle BBQ sauce
Instructions
- Place chicken in crock pot. Combine water, Worcestershire sauce, red wine vinegar and cumin in a small bowl and pour over chicken.
- Cover and cook on low for 6 hours.
- Drain crock pot liquid then shred chicken apart with two forks. Add barbeque sauce, stirring well. Cover and cook on low for 1 hour.
- Serve in a bun.
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