Not a bad substitute for a traditional pumpkin pie that uses the crock pot instead of the oven for convenience and saving time.

15 oz can solid pack pumpkin
12 oz evaporated milk
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tbsp melted butter
1 tbsp pumpkin pie spice
2 tsp vanilla

Combine all incredients and pour into a slow cooker lightly sprayed with no-stick cooking spray. Bake in your slow cooker on low for 6-7 hours. Top with whipped cream if you prefer, when serving.