Name: Potato Bacon Chowder Crock Pot Recipe
Cook time: 240 min
Ingredients: 4 cans condensed cream of potato soup; 4 soup cans filled with milk; 1 large onion (chopped); 4 sliced of bacon (cooked and crumbled into small pieces); 1/2 tsp pepper; 2 large uncooked potatoes (cut into 1/2" pieces (russet best)); 1/2 cup chopped chives (fresh (split into two 1/4 cup sizes)); 2 cups shredded cheddar cheese.

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Potato Bacon Chowder Crock Pot Recipe

This wonderful chowder is a hearty one, perfect for those cold winter nights where nothing is quite as good as a nice thick soup or chowder served with warm bread.

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Cook Time 4 hrs

Servings 4

Ingredients

4 cans condensed cream of potato soup
4 soup cans filled with milk
1 large onion chopped
4 sliced of bacon cooked and crumbled into small pieces
1/2 tsp pepper
2 large uncooked potatoes cut into 1/2" pieces (russet best)
1/2 cup chopped chives fresh (split into two 1/4 cup sizes)
2 cups shredded cheddar cheese.

Instructions

Combine soup, milk, onion, bacon, pepper, potatoes and 1/4 cup chives into slow cooker. Stir well.
Cover and cook on high for 3-4 hours or until potatoes are soft and cooked through.
Add cheese to slow cooker, stirring until the cheese is fully melted.
Serve into bowls and top with chives.