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Crock Pot Polenta

A great side dish you can do in the crock pot

2 cups cornmeal (coarse is best, although use medium if you prefer)
2 cups milk
2 cups water
1 cup Parmesan, grated (fresh is best)
Salt & Pepper to taste

Put the crock pot on high setting and add cornmeal. Add salt and pepper if preferred, stirring to combine.

In a saucepan, add milk and water and bring to a boil. Remove from heat and add to crock pot. Stir well. Cover and cook on low for 3-4 hours (remember to turn the setting down from high) or high for 2 hours. Liquid should be absorbed to cornmeal, if it is not, continue cooking checking every 15 minutes. Stir in parmesan cheese and serve.

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