3 lbs chicken pieces, cut up
1 can whole berry cranberry sauce
2 tbsp orange juice
1 tsp grated orange peel
1/8 tsp ground nutmeg
1 tbsp mustard
1/2 tsp salt
1/8 tsp ground black pepper
3 tbsp cornstarch
3 tbsp cold water

Rinse chicken well then pat dry. Place chicken pieces in bottom of slow cooker. Combine all remaining ingredients except cornstarch and water in a small bowl, stirring well, then pouring over chicken. Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.

Remove chicken from crock pot and place on covered warming dish. In a small dish combine cornstarch and water, adding to crock pot set on high. Stir frequently for 10-15 minutes or until sauce is thickened.

Serve orange cranberry chicken over rice with sauce.