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Low Fat Cran-Orange Turkey

1/2 cup orange marmalade
16-oz can whole cranberry sauce
2 tsp orange zest, grated
3lb turkey breast

In a small bowl combine marmalade, cranberry sauce and orange zest. Divide mixture in half, placing half in the refrigerator. Add turkey to slow cooker and pour half the cranberry orange mixture over the turkey breast. Cover crock pot and cook on low for 7-8 hours or high for 3-1/2 to 4 hours. Add remaining orange cranberry sauce and cook for another 30 minutes. Remove turkey breast from crockpot and allow to rest for 30 minutes before carving. Serve. Sauce is great with rice!

 



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