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Low Fat Chili Style Pork Tenderloin

1 1/2 lb pork tenderloin, fat removed
12 oz bottled chili sauce
1 14-oz can cranberry sauce (jellied not whole cranberry style)
2 tbsp brown sugar

In a small bowl combine chili sauce, cranbery sauce and brown sugar. Add pork tenderloin to the slow cooker and pour chili cranberry mixture over top. Cover crock pot and cook on high for 4-5 hours, then switch temperature to low for 3-4 hours. Serve. Great over rice!

 



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