4 boneless skinless chicken breast halves
4 medium zucchini, sliced
1 medium onion, peeled and sliced
1 cup chicken broth
3 tablespoons oil
2 tablespoons paprika
1 teaspoon salt

In a crock pot, place four chicken breasts in the bottom and sprinkle evenly with half the amount of paprika. Add zucchini and onion, then the chicken broth. Add oil on top, then sprinkle with remaining paprika. Cover and cook on low 6-8 hours.