4 chicken breasts, skinless
3 tbsp olive oil
2 cloves garlic, minced
3 tbsp white wine or apple juice
2 tbsp soy sauce
2 tbsp dijon mustard

In a medium frypan, heat olive oil then saute garlic 2-3 minutes, stirring throughout. Add chicken breasts to frypan and brown, turning frequently. In a small bowl, combine wine/juice, soy sauce and dijon mustard, stirring until combined well. Add chicken to slow cooker and slowly pour dijon sauce overtop. Cover and cook on high for six hours.