1 lb ground beef, browned and drained
3 sliced carrots
4 peeled and cubed potatoes
1 diced onion
1 tsp garlic powder
1 tsp Italian seasoning
3/4 tsp salt
1/4 tsp pepper
15 oz can diced Italian tomatoes
6 oz Italian style tomato paste
4 1/2 cups water
1 quart beef broth

Combine all ingredients in slow cooker. Cover then cook on high for 6-8 hours, checking that potatoes and carrots are tender.