Forget the bland tomato soup in a can. This is tomato soup with a twist – it has an Italian spin that ramps up boring tomato soup to something amazing.
½ cup orange marmalade
1 can whole berry cranberry sauce
2 tsp grated orange peel
3 lb turkey breast, skinless & boneless
Place turkey breast in slow cooker. Combine remaining ingredients in a small bowl and pour half of mixture over turkey. Store remainder of sauce in refrigerator. Cook on high for one hour, then on low for 5-6 hours (or on low for a total of about 8-1/2 hours) until turkey is cooked through.
Remove turkey breast and allow to rest for 15 minutes. Heat remaining cranberry mixture in microwave for 30 seconds or until hot, and serve over sliced turkey breast.