Here is a great ribs and rice recipe that will satisfy your sweet tooth too! What is better than honey and ribs in the crock pot!
Honey Ribs ‘n Rice Crock Pot Recipe
Equipment
- slow cooker
Ingredients
- 2 lbs back ribs extra lean
- 1 10 1/2 oz can beef consomme condensed
- 1/2 cup water
- 2 tbsp maple syrup
- 2 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp barbecue sauce
- 1/2 tsp dry mustard
- 1 1/2 cup rice quick cooking
Instructions
- Give ribs a rinse, patting dry, then cut into serving size pieces. In crockpot, combine all ingredients except rice, stirring well. Add ribs.
- Cover and cook on low setting for 8-10 hours or high for 4-5 hours. Remove ribs (leave sauce!) and set aside, preferably in a warmed oven.
- Set crockpot to high, if not already, and add quick-cooking rice, cooking until done (use instructions on rice as guideline).
- Serve!
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