½ cup coconut milk
½ cup water
8 chicken thighs, skin removed
½ cup brown sugar, packed
2 tbsp soy sauce
1/8 tsp ground cloves
2 garlic cloves, minced
In a small bowl combine coconut milk and water, then pour
into slow cooker. Then add chicken thighs. Combine remaining
ingredients in small bowl (can use the same bowl), stirring
well, then pour over chicken. Cook on low for 6-8 hours or
until chicken is cooked through. Serve with rice.
