If you prefer the taste of homemade cranberry sauce, you can do this one in the slow cooker while doing the rest of the Thanksgiving duties.

1 package fresh cranberries
2 cups sugar
1/4 cup water

In slow cooker, combine cranberries, sugar and water. Cook on high 2 to 3 hours, or until the cranberries "pop". Serve hot or cool before serving.

If you like this slow cooker recipe, try...
Turkey Thighs with Cranberry Sauce
Cranberry Pork Chops