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Cranberry Pork Chops Slow Cooker Recipe

6 pork chops, bone-in
1 can jellied cranberry sauce
1/2 cup cranberry juice or apple juice
1/4 cup sugar
2 tbsp spicy mustard
2 tbsp corn starch
1/4 cup cold water
1/2 tsp salt
pepper to taste

Place pork chops in slow cooker. In a bowl combine cranberry sauce, cranberry or apple juice, sugar and mustard. Stir well and pour sauce over pork chops, making sure they are fully covered.

Cover and cook on low for 7-8 hours. Remove pork chops from crock pot, saving the cranberry sauce in the crock pot. In a saucepan, add water and cornstarch, then slowly add the cranberry sauce from crock pot. Bring to a boil and stire well for 2-4 minutes, or until the sauce has thickened. Salt & pepper to taste and serve over pork chops.

If you like this recipe, try...
Cranberry Sauce
Turkey Thighs with Cranberry Sauce

 



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