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Con Pollo Spanish Chicken Crock Pot Recipe

3 lb whole chicken
salt, pepper, paprika, and salt, all to taste
6 oz can tomato paste
1/2 cup beer
3 oz jar stuffed olives with liquid

Wash chicken, then pat with salt, pepper, paprika and salt. Place chicken in slow cooker. In bowl, combine tomato paste with beer, then pour over chicken. Lastly, add olives. Cover and cook on low 8-10 hours or high 3-4 hours. Serve over rice or noodles..

 
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