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Cinnamon Bread Pudding for Slow Cooker

4 eggs
3 1/2 cups milk
1 cup packed brown sugar
1 tbsp brown sugar (additional)
1 tsp vanilla extract
1 tsp cinnamon, divided
1 loaf cinnamon raisin bread, torn into 1" pieces

Spray the inside of the slow cooker with non-stick cooking spray. Put bread into slow cooker. In a small bowl, combine eggs, 1 cup brown sugar, vanilla, 1/2 tsp cinnamon, mixing well. Pour over bread in slow cooker, stirring so milk mixture soaks into the bread. Sprinkle remaining 1 tbsp brown sugar and 1 tsp cinnamon. Cover and cook on low for 4-5 hours or high for 2-3 hours. Serve with maple syrup if desired.

 



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