A lower fat version of this popular recipe

2 16-oz packages frozen broccoli, chopped
10-oz can cheddar cheese soup
12 oz can fat free evaporated milk
2 1/2 cups fat free half-and-half
1/4 cup onions, finely chopped
1 tbsp Italian seasoning mix
1/4 tsp ground pepper
2-oz fat-free cheddar cheese

Combine all ingredients (do not thaw broccoli) and place in slow cooker. Cover and cook on low for 8-10 hours. Serve!