1 lb black eyed
peas (soaked overnight the night before cooking)
1/2 lb ham hock (smoked prefered)
1 medium onion, diced
Drain the black
eyed peas and place in slow cooker. Add ham hock and toss
onions over top. Add enough cold water to the slow cooker
so that the peas are just slightly covered. Cook on low for
5-6 hours or until peas are completely tender and water is
nearly gone from the slow cooker.
