2 cans black beans (undrained)
1 jar medium salsa (select mild or hot depending on spiciness preference)
1/2 cup uncooked brown rice
1 lb boneless & skinless chicken breasts, frozen

Place unthawed chicken breasts in slow cooker, topping with beans, uncooked brown rice and salsa. Cover and cook on low for 8-10 hours. Serve with bread.