3 large boneless & skinless chicken breasts
3/4 cup water
1 1/2 tbsp Worcestershire sauce
1 1/2 tbsp red wine vinegar
1/2 tsp cumin
1 bottle BBQ sauce

Place chicken in crock pot. Combine water, Worcestershire sauce, red wine vinegar and cumin in a small bowl and pour over chicken. Cover and cook on low for 6 hours. Drain crock pot liquid then shred chicken apart with two forks. Add barbeque sauce, stirring well. Cover and cook on low for 1 hour. Serve in a bun,