A new twist on ordinary pork tenderloin, with apples which most people have forgotten is an awesome pairing, dating back to the days of “pork chops and applesauce”. A kid favorite!
Apple Pork Tenderloin Roast Crock Pot Recipe
- slow cooker
- 1 boneless pork tenderloin about 2 lbs
- ¾ tsp salt
- ¼ tsp pepper
- 2 cups apple cider or apple juice
- 3 sprigs of fresh rosemary
- ½ cup dried cherries pits removed
- 5 tsp cornstarch
- Sprinkle salt and pepper liberally on tenderloin and brown in frypan with cooking spray, frying for 4-5 minutes per side.
- Add half apple cider/juice to crock pot, then add one sprig rosemary. Place tenderloin in slow cooker, then remaining rosemary. Cover with cherries.
- Cover with lid and cook on low for 5-6 hours.
- Remove roast from slow cooker, wrapping in foil to keep warm.
- Pour sauce into saucepan, removing cherries and rosemary (use a strainer). Add ¾ cup cider/juice and bring to boil. In a small bowl, combine last ¼ cup cider/juice with cornstarch and slowly add to saucepan. Boil for 1-2 minutes until sauce is thickened. Serve sauce over pork.