Knock the time spent on your freezer cooking day considerably when you do prep a day or two ahead of time, such as chopping veggies or even just setting out the canned goods and measuring out all the dry goods before hand.
This worksheet comes in different colors if you want to split it up into two days of prep work (such as one day for getting non-perishables ready and the next day as chopping veggies & browning beef).
Click the thumbnail to download the free printable:
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