A Hassle-Free Way to Indulge in Comfort Food
Are you craving something warm, cheesy, and utterly delicious that doesn’t require hours in the kitchen? Get ready to be delighted by this Potatoes Au Gratin Crock Pot Recipe!
This dish is a marvelous blend of tender potatoes and oozing, melted cheddar cheese, all cooked to perfection in your trusty slow cooker. It’s an effortless way to bring a touch of French cuisine to your dinner table. Let’s dive into this no-fuss recipe that promises to be a hit with everyone!
Potatoes Au Gratin Crock Pot Recipe
- slow cooker
- 4-5 baking potatoes washed peeled and cut into 1/4" thick rounds
- 2 1/2 cups cheddar cheese grated
- 2 cups milk
- salt & pepper to taste
- Spray bottom and sides of slow cooker with non-stick cooking spray, such as Pam. Layer potatoes on the bottom of crockpot, then add a small amount of cheese on top. Then add salt and pepper if desired. Then repeat using the potatoes & cheese until your potatoes are gone and topped with the last amount of cheese (cheese needs to be the top layer) and adding salt and pepper as desired. Slowly pour milk over the contents of the slow cooker.
- Cover and cook on low for 6-7 hours or high for 2-1/2 to 3 1/2 hours. Serve!
There you have it – a delectable Potatoes Au Gratin dish that practically cooks itself while you go about your day. Whether you’re hosting a dinner party or just craving some home-cooked comfort, this crockpot recipe is your ticket to a stress-free, scrumptious side dish. So, grab your potatoes, get layering, and let your slow cooker do the magic. Bon appétit!