This is non-edible
but smells like pumpkin pie so great for the kids during Thanksgiving
5-1/2 cups flour
2 cups salt
8 teaspoons of cream of tartar
1 spice container of pumpkin pie spice (about 1-1/2 oz if
buying in bulk)
3/4 cup oil
orange food coloring (if you don't have orange, use 2 parts
yellow, 1 part red)
4 cups water
In a large saucepan
combine all ingredients. Cook over medium heat, stirring until
all lumps are blended. Allow to cool then knead pumpking pie
playdough on a lightly floured counter or table until it is
smooth and of playdough consistency. Add small amounts of
water or flour if needed. Store in airtight container or tightly
sealed ziploc bag.
Mix all ingredients.
Cook and stir over medium heat until all lumps
disappear. Knead the dough on a floured surface until it is
smooth. Store in
a plastic bag.