1 1/2 c water
2 tsp liquid food coloring
2 tbsp cooking oil
2 c flour
4 tbsp cream of tartar
2 drops lemon oil

combine water, food coloring and oil in a large pot. Slowly add dry ingredients, then cook over medium heat for five minutes, stirring constantly. Remove from heat. Once cooled, knead dough until smooth.

Must be stored in airtight container in refrigerator.