A great pink cake!

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon unsweetened Strawberry Kool-Aid powder
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt, and Kool-Aid, stirring well until completely combined, Cut in shortening.

Divide mixture into 10 ziploc sandwich bags (about 1/3 cup in each). Seal and store in cupboard for up to three months.

To bake cake: Combine package contents with 4 tsp water. Stir and pour into greased Easy Bake cake pan and bake.

Don't forget the matching strawberry frosting!