1 can flaked salmon
(undrained)
1 cup oatmeal
1 cup yellow cornmeal
1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/3 cup water
Preheat oven to
350°F
In a blender or
food processor, combine oatmmeal, salmon, and water, and blend
until well blended. Remove, and knead until it is a soft dough.
On a lightly floured
surface, roll to 1/4" thickness and cut into shapes.Place
on a non-stick or lightly greased cookie sheet and bake for
20 to 30 minutes, watching for burning. Remove and cool.
