3/4 c Chicken Broth
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
1 Egg, beaten
3 c Whole wheat flour
Preheat oven to 325°
Combine all ingredients
in a bowl, then kneed well. On a lightly floured surface,
roll into small logs (hot dog size). Place on cookie sheet
and bake for 50 minutes.
