Discover the Magic of Slow-Cooked Potatoes!
Hello, potato lovers and slow cooker enthusiasts! Are you ready to be pleasantly surprised by the simplicity and deliciousness of cooking potatoes in a slow cooker?
Today, I’m thrilled to share a recipe that will change the way you think about preparing potatoes. We’re talking about New Baby Potatoes with Dill, a dish that celebrates the tender and flavorful new potatoes of the season. This recipe is a game-changer for busy cooks, especially when your oven and stovetop are occupied with other meal components.
Let’s dive into this easy, flavorful side dish that’s sure to become a new favorite in your culinary repertoire!
New Baby Potatoes with Dill for Slow Cooker
- 3 lbs new baby tomatoes
- 2 tbsp margarine
- 2 tbsp fresh dill chopped
- 2 cups water
- Salt & pepper to taste
- Wash tomatoes to remove dirt and add to slow cooker. Add salt and pepper (optional) to taste. Add 2 cups water and butter.
- Cook on high for 2 hours.
- If you can lift the slow cooker insert safely, drain the potatoes, otherwise use a slotted spoon to remove the potatoes from the crock pot. Add dill and a small amount of butter if desired, stir well to combine and serve.
A New Staple for Your Slow Cooker Collection
New Baby Potatoes with Dill for Slow Cooker is a wonderfully easy and flavorful side dish that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, these potatoes will bring comfort and joy to your table. So go ahead, give your slow cooker a new task, and bask in the compliments that will surely come your way! Bon appétit!